Ariston NRA 640 B Instructions d'exploitation Page 11
- Page / 70
- Table des matières
- MARQUE LIVRES
Noté. / 5. Basé sur avis des utilisateurs
10
GB
Practical cooking advice
ª
Pressure cooking
Pressure cooker
Frying
Very high-flame
cooking
Grilling Boiling
High-flame
cooking
¶
Crêpes Cooking on a high flame and browning
(roasts, steaks, escalopes, fish fillets,
fried eggs)
¶
§
Fast thickening (liquid juices)
Boiling water (pasta, rice, vegetables)
Milk
§
S
Slow thickening (dense juices)
S
Medium-flame cooking
¢
Bain-marie cooking Pressure cooking after whistle
¢
£
Low-flame
cooking
Low-flame cooking
(stews)
-{}-
Reheating dishes
Very low-
flame
cooking
¡
Chocolate sauce Keeping food hot
- 1
- %%%"#$! ! 1
- Operating Instructions 2
- Electrical connection 4
- Control panel 6
- Extendable cooking zones 7
- - button: the 9
- + and - buttons 9
- + and - buttons and 9
- F appears on the display 10
- Practical cooking advice 11
- Precautions and tips 12
- Care and maintenance 13
- Technical description of 14
- Mode demploi 15
- Installation 16
- TABLE DE CUISSON 17
- RETOURNEE 17
- Cavalier 18
- Phase Phase Phase 18
- Description de lappareil 19
- Foyers extensibles 20
- Le minuteur 22
- Verrouillage des commandes 22
- Mode Démonstration (demo) 22
- Les sécurités 23
- Précautions et conseils 25
- Nettoyage et entretien 26
- Description technique des 27
- Manual de 28
- Instalación 29
- ENCIMERA 30
- Fase Fase Fase 31
- Descripción del aparato 32
- - y + para fijar el nuevo 35
- + y - durante 6 segundos 35
- + y - y presione 35
- F seguida 36
- Precauciones y consejos 38
- Mantenimiento y cuidados 39
- Descripción técnica de 40
- Instruções para a 41
- Instalação 42
- Ligação eléctrica 43
- Descrição do aparelho 45
- Zonas de cozedura extensíveis 46
- - e + para programar o novo 48
- + e - por 6 48
- + e - e carregar no botão ; 48
- F seguido por 49
- Precauções e conselhos 51
- Manutenção e cuidados 52
- Descrição técnica dos 53
- 57
- 58
- 59
- 62
- 62
- 62
- " 62
- 62
- 63
- 64
- 65
- 67
- 68
- 69
- Cod. 1.007.34.0 70
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